Classic Gluten Free Hamantashen - Kosher Everyday
This recipe makes your favorite classic hamantashen dough updated for the GFE (Gluten Free Eater). The dough is easy to roll and shape, and the hamantashen taste as great as the ones made with...
Ingredients
- 3/4 cup sugar
- 3/4 cup margarine (1.5 sticks)
- 3 large eggs
- 3/4 cup orange juice
- 4 1/2 cups gluten free one for one flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
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