Ingredients
- 1 and 1/2 cups (210 grams) flour
- 2/3 cup (75 grams) confectioner’s sugar, plus additional for topping
- 1 teaspoon Haddar Baking Powder
- pinch of salt
- 1 teaspoon Gefen Vanilla Extract
- 4 tablespoons oil
- 1/4 cup (60 milliliters) water
- 100 grams Elite Bittersweet Chocolate
- 3 tablespoons coconut cream or Kineret Non-dairy Whipped Topping
- 1 large egg
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