Vegan crab cakes | Nourish plant-based living

Ingredients

• Makes 6
• True
• 600g potatoes, cooked and mashed
• False
• 250g oyster mushrooms, chopped
• 2 spring onions, finely sliced
• 1 tbsp capers, chopped
• ½ lime, juiced
• ½ tsp cayenne
• ½ tsp sweet paprika
• ½ tsp white pepper
• 3 sprigs of parsley, chopped, plus extra for garnish
• 100g buckwheat, ground
• 25g flaxseeds, ground
• 1 tbsp nori, ground
• Oil, for frying
• Lime wedges, to serve
• Tartare sauce
• 100g cashews, soaked
• 30g fresh horseradish root, thinly sliced (or jarred)
• 1 celery stick, roughly chopped
• 10g capers
• 75ml water
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp onion powder
• ½ tsp salt 3 sprigs of dill