Tagliatelle with Goose Ragù (Tagliatelle al Ragù d'Oca) | Saveur

Name: Tagliatelle with Goose Ragù (Tagliatelle al Ragù d'Oca) | Saveur
Ingredients: 1 ⁄ 3 cup olive oil; 10 oz. boneless, skinless goose breast , minced; 6 oz. goose liver , minced; 2 tbsp. minced rosemary; 1 1 ⁄ 2 tbsp. minced sage; 1 tsp. crushed red chile flakes; 2 stalks celery, minced; 1 carrot, minced; 1 small yellow onion, minced; 1 cup dry white wine; 1 (28-oz.) can whole peeled tomatoes, crushed by hand; Kosher salt and freshly ground black pepper, to taste; 1 lb. tagliatelle; Grated parmesan, for garnish

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This hearty goose ragù from Scacciadiavoli winery is flavored with fresh rosemary, sage, and a touch of dried chile.

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Ingredients

1⁄3 cup olive oil
10 oz. <a href="http://www.schiltzfoods.com/category_s/1830.htm">boneless, skinless goose breast</a>, minced
6 oz. <a href="http://www.schiltzfoods.com/category_s/1821.htm">goose liver</a>, minced
2 tbsp. minced rosemary
1 1⁄2 tbsp. minced sage
1 tsp. crushed red chile flakes
2 stalks celery, minced
1 carrot, minced
1 small yellow onion, minced
1 cup dry white wine
1 (28-oz.) can whole peeled tomatoes, crushed by hand
Kosher salt and freshly ground black pepper, to taste
1 lb. tagliatelle
Grated parmesan, for garnish