Tagliatelle with Ragu | Recipe | Danzante Wines

Tagliatelle with Ragu | Recipe | Danzante Wines

www.danzantewines.com

Indulge in classic Tagliatelle with Ragu - a slow-cooked meat sauce made with beef, pork, and sausage. Serve with Parmesan and fresh herbs.

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Ingredients

  • 320 g egg tagliatelle (240 g if fresh)
  • 300 g minced beef
  • 200 g minced pork
  • 1 sausage
  • 200 g tomato passata
  • 2 garlic cloves
  • 1 carrot
  • ½ onion
  • 1 celery stalk
  • 1 glass red wine
  • Sage to taste
  • Rosemary to taste
  • 1 bay leaf
  • Olive oil to taste
  • Salt to taste
  • Pepper to taste
  • Grated Parmesan to taste

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