Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums Recipe

Name: Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums Recipe
Ingredients: 1 tablespoon sake (rice wine); 1 tablespoon hoisin sauce; 2 teaspoons brown sugar; 2 garlic cloves, minced; 3 1/2 pounds Boston Butt pork roast, trimmed; 1 1/2 teaspoons salt; 2 cups chopped onion; 3 garlic cloves, minced; 1 cup fat-free, less-sodium chicken broth; 3/4 cup sake (rice wine); 1/4 cup hoisin sauce; 1 tablespoon chile paste with garlic; 10 pitted dried plums, halved

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Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums. Discover our recipe.

Keywords

Braised Pork Shoulder in Hoisin-Wine Sauce with Dried Plums
recipe
pork shoulder
pork
plum
Fruits
Vegetables and Other Produce
Main Ingredients
Meat & Poultry
fruit

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