Braised Pork with Hoisin Sauce
Braised Pork with Hoisin Sauce Tender and flavoursome! A sumptuous meal for a family of 4 or more and is a treat requiring effortless preparation!
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Cooking tools:
- Slow cooker
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Baking dish
- Aluminum foil
- Ladle
- Serving bowl
- Pepper mill
Ingredients
- 4 pork shoulder steaks (cut in big chunks and seasoned with salt and pepper)
- 1 pack of chestnut mushrooms
- 1 pack of ready-to-use chestnuts
- 2 small carrots, 2 potatoes (chopped in chunks)
- Thumb size ginger and 2 cloves of garlic
- Splash of Shaoxing wine or dry Sherry
- Sliced leek, celery leaf and coriander to garnish
- 2 heaped tbsp of Mei’s Miso & Plum Hoisin Sauce
- 2 tbsp each of light and dark soy sauce
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