Maxime Gilbert’s Mise en Place
Executive Chef of 2 Michelin-starred ÉCRITURE gives the recipe for one of his signature dishes.
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 200g Flour 00
- 30g Egg yolk
- 50g Grapeseed oil
- 3g Salt
- 5g Sugar
- 12g Yeast
- 250g beer
- 100g Whipped egg white
- Scallop fins
- Shallot
- Parsley stem
- Butter
- Chicken stock
- White wine
- 1 kg celeriac
- Milk
- Salt
- Scallop
- Black truffle
- Salt & pepper
- Seaweed sheet
- Scallop wrapped in seaweed
- Celeriac puree
- Beignet dough
- Hazelnut
- Vegetable oil
- Scallop fin sauce
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