Salsa all’Arrabiata (Enraged Sauce) - Fiery Foods & Barbecue Central
Experience the heat with Salsa all'Arrabiata, an enraged sauce packed with fiery New Mexican chile for a burst of flavor on your pasta.
Ingredients
- 3 pounds fresh Roma or plum tomatoes, cut in half or substitute 1 16-ounce can of peeled Italian tomatoes
- 2 teaspoons crushed red New Mexican chile
- 3 large cloves garlic, minced
- 3 tablespoons olive oil
- 1/2 teaspoon sugar
- Freshly ground black pepper
- Salt to taste
- 2 tablespoons chopped fresh basil or oregano
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