Arrabiata Sauce - SHARAN

Ingredients

• ½ kg whole tomatoes, steamed, crushed by hand and juices reserved
• 1 onion, ¼” diced
• 4 cloves garlic, peeled and thinly sliced
• 3 tbsp chopped fresh thyme leaves or 1 tbsp dried thyme
• ½ a medium-sized carrot, finely grated
• 2 red capsicums (bell peppers), finely chopped
• Unrefined salt to taste
• Capers, olives and red chillies to taste