HOT CURRIED FRUIT - Alabama Farmers Federation
HOT CURRIED FRUIT Ingredients 1 (29-ounce) can pear halves, drained 1 (29-ounce) can peach halves, […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 1 (29-ounce) can pear halves, drained
- 1 (29-ounce) can peach halves, drained
- 1 (20-ounce) can pineapple chunks, drained
- 3/4 cup brown sugar
- 1 stick margarine, melted
- 2 teaspoons curry powder
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