Braised Red Cabbage with Apples and Bacon
A favorite side dish accompaniment with many pork dishes including roasts, grilled chops and even barbecue! The sweet and tartness of the recipe goes perfect wi
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 head Red Cabbage, Cored and Medium Shredded
- 1 large Red Onion, Chopped
- 1/2 pound Bacon, Cut in 1/2 Inch Pieces
- 2 large Apples, Peeled, Cored and Diced 1/2 Inch.
- 1/2 cup Cider Vinegar
- 1/2 cup Light Brown Sugar (You May Substitute Granulated Sugar)
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