Recipe Vitello Tonnato (Vitel Tonnè) - The Recipes Club
Vitello Tonnato, also called Vitel Tonnè or Tonned Veal, is a tasty appetizer typical of Piedmont. It’s made with thin slices of veal that are served cold with…
Ingredients
- 1 kg of Veal Top Round
- 1 Carrots
- 1 White Onions
- 1 stalk of Celery
- 1 glass of White Wine
- Mezza teaspoon of Black Pepper
- 2 tablespoons of Extra Virgin Olive Oil
- to taste of Table Salt
- 1 l of Water
- 120 g of Canned Tuna
- 3 Eggs
- 1 teaspoon of Capers
- Mezza ladle of Beef Broth
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