Vitello Tonnato

Ingredients

• 1 veal loin
• 1lb pee wee potatoes, mixed color
• 1 tbsp cuttlefish ink
• ¼ cup white onion, sliced
• 1 tsp butter
• 1 cup vegetable broth
• 2 tbsp olive oil
• 2 egg yolks
• 1 cup olive oil
• ½ cup canned tuna
• ¼ cup capers
• 2 anchovies
• 1 tbsp red wine vinegar
• 1 sprig rosemary
• 1 bunch thyme
• Salt and pepper