Sticky Toffee Irish Coffee Recipe - Recipes | Oatly | Canada
Learn how to make a Sticky Toffee Irish Coffee with a creamy Oatly twist.
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Ingredients
- 50 ml Oatly Whippable Creamy Oat
- 20 g date syrup
- 1 tbsp whole spices (e.g., 2 cloves, ½ broken cinnamon stick and 3 black cardamom pods)
- 2 g lapsang souchong tea
- 20 g medium-coarse ground coffee
- 250 ml boiling water
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