Rasam Masala Powder Recipe – Authentic Kerala
Coriander Seeds 5 tablespoon (25 g) Dry Red Chilli 7 Nos (10 g) Kashmiri Chilli 10 Nos (15 g) Toor Dal 2 tablespoon (40 g) Chana Dal 1 tablespoon (20 g)
Ingredients
- Coriander Seeds 5 tablespoon (25 g)
- Dry Red Chilli 7 Nos (10 g)
- Kashmiri Chilli 10 Nos (15 g)
- Toor Dal 2 tablespoon (40 g)
- Chana Dal 1 tablespoon (20 g)
- Garlic(Lasun) 8 cloves (15 g)
- Asafoetida (Hing) (4 to 5 gm)
- Black Pepper 1.5 tablespoon 15 g
- Fenugreek Seeds(Methi) Quarter teaspoon
- Curry Leaves
- Cumin Seeds(Jeera) 3 tablespoon (20 g)
- Turmeric Powder(Haldi) Quarter teaspoon
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