Kerala varutharacha rasam recipe: a tasty traditional dish
Grind all the ingrediants given for the rasam paste into a smooth paste by adding some water. Heat oil in a kadai and add the paste and cook till oil...
Ingredients
- Tomato-2 chopped
- Tamarind / Puli-1 tblspn mixed with some water
- Green chilli-2
- Curry leaves-2 spring
- Salt to taste
- Sugar-1 tsp
- Coconut oil-2 tblspn
- Cilantro/Coriander leaves-a handful
- Garlic-6 cloves
- Dry Red chilli-3
- Cumin seeds /Jeerakam-1 tsp
- Coriander seeds / Malli-1 tblspn
- Pepper-1 tsp
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