Rasam Masala Powder Recipe
Coriander Seeds 5 tablespoon (25 g) Dry Red Chilli 7 Nos (10 g) Kashmiri Chilli 10 Nos (15 g) Toor Dal 2 tablespoon (40 g) Chana Dal 1 tablespoon (20 g)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authentickerala.in.
Cooking tools:
- Kitchen scale
- Skillet
- Spice grinder
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Airtight container
Ingredients
- Coriander Seeds 5 tablespoon (25 g)
- Dry Red Chilli 7 Nos (10 g)
- Kashmiri Chilli 10 Nos (15 g)
- Toor Dal 2 tablespoon (40 g)
- Chana Dal 1 tablespoon (20 g)
- Garlic(Lasun) 8 cloves (15 g)
- Asafoetida (Hing) (4 to 5 gm)
- Black Pepper 1.5 tablespoon 15 g
- Fenugreek Seeds(Methi) Quarter teaspoon
- Curry Leaves
- Cumin Seeds(Jeera) 3 tablespoon (20 g)
- Turmeric Powder(Haldi) Quarter teaspoon
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