Kerala varutharacha rasam recipe: a tasty traditional dish
Grind all the ingrediants given for the rasam paste into a smooth paste by adding some water. Heat oil in a kadai and add the paste and cook till oil...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Stove
- Mixing bowl
- Spoon
- Colander
- Measuring cup
Ingredients
- Tomato-2 chopped
- Tamarind / Puli-1 tblspn mixed with some water
- Green chilli-2
- Curry leaves-2 spring
- Salt to taste
- Sugar-1 tsp
- Coconut oil-2 tblspn
- Cilantro/Coriander leaves-a handful
- Garlic-6 cloves
- Dry Red chilli-3
- Cumin seeds /Jeerakam-1 tsp
- Coriander seeds / Malli-1 tblspn
- Pepper-1 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Rasam Recipe
pachakam.com
Rasam - Traditional Recipe
pachakam.com
How to make Vegetable Rasam Recipe
slurrp.com
Easy Tomato Rasam Recipe
pachakam.com
Kerala Rasam. -
seenasfoodbasket.com
Rasam Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Thakkali rasam - How to make
recipes18.com
Kerala Rasam Recipe
pachakam.com