Chocolate Coffee Panna Cotta | Changing Habits

Chocolate Coffee Panna Cotta | Changing Habits

changinghabits.com.au

There are so many people intolerant to dairy, nuts, coconut (as its now being used in almost everything as an alternative), eggs and more, that sometimes you have to get a little creative in the...

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Ingredients

  • 2 cups organic pepita seeds, soaked in filtered water with a pinch of Changing Habits Seaweed Salt overnight and a dash of ACV
  • 2 cups filtered water
  • A pinch of Changing Habits Seaweed Salt
  • 20 Changing Habits Cacao Melts
  • Raw honey to taste
  • 1 cup very strong Changing Habits Coffee Beans Organic
  • 20-30g of Changing Habits Gelatin (start with 20g less if you like your panna cotta softer)

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