Baked Salmon with Blueberry Balsamic Reduction Recipe | SOOC

Name: Baked Salmon with Blueberry Balsamic Reduction Recipe | SOOC
Ingredients: 4 Salmon fillets (6 oz each); 1 cup SOOC Blueberry Balsamic Vinegar; ¾ cup Blueberries; 2 Tbsp fresh Rosemary, chopped (or 1 tsp dried)

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Try this healthy and delicious Baked Salmon With Blueberry Balsamic Reduction recipe for your next summer dinner

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Ingredients

4 Salmon fillets (6 oz each)
1 cup SOOC Blueberry Balsamic Vinegar
¾ cup Blueberries
2 Tbsp fresh Rosemary, chopped (or 1 tsp dried)

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