Grilled Salmon with Balsamic and Rosemary Marinade Recipe | SOOC
Try this Grilled Salmon with a Balsamic and Rosemary Marinade recipe for a healthy and delicious summer meal
Ingredients
- 4 4oz wild Salmon fillets
- SOOC French Fleur de Sel Sea Salt, to taste
- ¼ cup Lemon Juice
- 1 clove Garlic, minced
- 1 sprig fresh Rosemary, minced
- 1 Lemon, cut into wedges
- Rosemary sprigs (for garnish)
- 3 Tbsp Medium Robust SOOC Extra Virgin Olive Oil
- 4 Tbsp SOOC Traditional 18 Year Balsamic Vinegar
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