Baked Salmon with Blueberry Balsamic Reduction Recipe | SOOC
Try this healthy and delicious Baked Salmon With Blueberry Balsamic Reduction recipe for your next summer dinner
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 Salmon fillets (6 oz each)
- 1 cup SOOC Blueberry Balsamic Vinegar
- ¾ cup Blueberries
- 2 Tbsp fresh Rosemary, chopped (or 1 tsp dried)
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