Orange Breakfast Bread Twist | Rhodes Food Group

Ingredients

• 330 ml (1 ⅓ cups) Rhodes Quality Orange 100% Fruit Juice Blend
• 100 ml (⅓ cup + 4 tsp) butter
• 1 x 10g packet dried yeast
• 5 ml (1 tsp) salt
• 5 ml (1 tsp) sugar
• 600 g (4 ¾ cups) cake flour
• 125 ml (½ cup) Rhodes Quality Apricot Jam, divided
• 125 ml (½ cup) brown sugar
• 5 ml (1 tsp) ground cinnamon
• 1 egg, lightly whisked
• 00 ml (2 cups) icing sugar
• 65 ml (¼ cup) Rhodes Quality Orange 100% Fruit Juice Blend