Cabbage and Apple Salad | Fondation Olo

Ingredients

• 30 ml (2 tbsp) plain yogurt Or the same quantity of mayonnaise
• 60 ml (¼ cup) apple cider vinegar
• 20 ml (4 tsp) honey
• 30 ml (2 tbsp) canola oil
• 1 ml (¼ tsp) dried basil
• Salt and pepper to taste
• 1 apple , cut into julienne strips Or a grated carrot (Juliennes are thin sticks)
• ½ medium-size green cabbage , coarsely chopped