Ingredients
- 4 chop (151 g) Pork chop, loin centre cut, bone-in, lean
- 2 pinches Salt and pepper
- 2 tbsp Olive Oil, Extra Virgin
- 1 medium White onion
- 2 clove(s) Garlic
- 2 medium pepper(s) Red bell pepper
- 3 tbsp Worcestershire sauce
- 1 cup Vegetable stock/broth, low sodium
- 1 tsp, leaves Thyme, dried
- 1/2 tsp Marjoram
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