Meatball Sliders Recipe | George Foreman

Meatball Sliders Recipe | George Foreman

www.georgeforemancooking.com

Meatball sliders make a great party appetizer or a fun lunch or dinner choice. Make the meat mixture in advance and store in the refrigerator until your guests arrive.

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Ingredients

  • 1 lb. lean ground beef
  • 1/4 cup dry bread crumbs
  • 8 dinner rolls, heated and sliced
  • 1 egg
  • 2 cloves garlic, finely chopped
  • 1 tsp. dried Italian seasoning
  • 1/4 cup chopped onion
  • 2 Tbsp. grated parmesan cheese
  • 4 slices provolone cheese, cut in halves
  • 1/2 tsp. each, salt and pepper
  • 1 cup tomato sauce, divided

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