Meatball Sliders Recipe | George Foreman
Meatball sliders make a great party appetizer or a fun lunch or dinner choice. Make the meat mixture in advance and store in the refrigerator until your guests arrive.
Ingredients
- 1 lb. lean ground beef
- 1/4 cup dry bread crumbs
- 8 dinner rolls, heated and sliced
- 1 egg
- 2 cloves garlic, finely chopped
- 1 tsp. dried Italian seasoning
- 1/4 cup chopped onion
- 2 Tbsp. grated parmesan cheese
- 4 slices provolone cheese, cut in halves
- 1/2 tsp. each, salt and pepper
- 1 cup tomato sauce, divided
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