One-pan Chicken Fajitas | NDSU Agriculture
An easy fajitas recipe for family meal night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 ½ pounds chicken breasts cut into ½-inch strips
- 2 red bell peppers, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 onion, sliced
- 3 tablespoons olive or canola oil
- 1 packet taco seasoning, reduced sodium
- 1 lime
- 10 whole-wheat tortillas
- Optional toppings: shredded cheese, salsa, sour cream, avocado slices
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