Wild Game Recipes - Elk, Pheasant and More | Taste of Home

Ingredients

• 3/4 cup dry bread crumbs
• 3/4 cup whole milk
• 1 poblano pepper, seeded and diced
• 3/4 cup shredded carrots
• 1/2 cup chopped onion
• 1 large egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground mustard
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1 pound ground bison
• 1 pound ground pork
• SAUCE:
• 1/2 cup ketchup
• 1-1/2 teaspoons packed brown sugar
• 3/4 teaspoon white vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper