Meatball Melt Lasagne Recipe | olivemagazine

Ingredients

• 2 handfuls white breadcrumbs
• 2 tbsp milk
• 1 red onion grated
• 1 clove garlic crushed
• 400g pork mince
• 400g veal mince
• 1 egg beaten
• 1 lemon zested
• 100g parmesan grated plus extra for the top
• olive oil
• about 12 sheets fresh lasagne
• 3 balls mozzarella thinly sliced
• 2 cloves garlic crushed
• 3 x 400g tins cherry or chopped tomatoes
• 2 tsp sugar
• a large bunch basil chopped