Filo-Topped Vegetable Curry - The Spice Tailor US
Vegetarian Filo-Topped Vegetable Curry An elevated, easy vegetarian recipe with vegetables cooked in a delicate creamy curry sauce and topped with crispy filo
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Ingredients
- 1 pack of The Spice Tailor Delicate Korma Curry
- 1 tsp vegetable oil
- 2 good cups worth of vegetables, cut into chunky pieces (we add cauliflower, broccoli, green beans, mushrooms and peas)
- 2 tbsp tomato puree
- 2 tbsp single cream
- Salt and black pepper to taste
- 2-3 sheets of filo pastry (depends on their size)
- 2 tbsp. butter, melted
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