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Mustard glazed pork with apple Caesar salad | Quick & flavorful dinner recipe from SaveMore Food Stores Aruba. Try it now!
Ingredients
- 4 lean pork escalopes or loin steaks (trimmed of any fat)
- 1 tbsp Dijon mustard
- 1 tbsp extra-virgin olive oil
- juice of ¼ lemon
- 1 tsp Worcestershire sauce
- 3 tbsp low-fat natural yogurt
- 50g parmesan cheese, finely grated
- 2 apples, unpeeled, cored and thinly sliced
- 2 baby romaine lettuces (about 300g/11oz), leaves separated and large ones roughly torn
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