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A fresh and healthy twist on the Caesar salad with flavourful mustard glazed pork.

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Cooking tools:

  • Griddle
  • Grill
  • Chef's knife
  • Paring knife
  • Cutting board
  • Mixing bowl
  • Pastry brush
  • Grater
  • Measuring spoon

Ingredients

  • 4 lean pork escalopes or loin steaks (trimmed of any fat)
  • 1 tbsp Dijon mustard
  • 1 tbsp extra-virgin olive oil
  • juice of ¼ lemon
  • 1 tsp Worcestershire sauce
  • 3 tbsp low-fat natural yogurt
  • 50g parmesan cheese, finely grated
  • 2 apples, unpeeled, cored and thinly sliced
  • 2 baby romaine lettuces (about 300g/11oz), leaves separated and large ones roughly torn

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