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Create layered lasagna with ricotta, meat sauce, and melty cheese in a baking dish—delicious and comforting!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Spoon
- Oven
Ingredients
- 1 pound sweet Italian sausage
- 1 pound lean ground beef
- 1 large white onion, minced
- 5 cloves garlic, crushed
- 1 (28 ounce can) crushed tomatoes
- 2 (6 ounce can) tomato paste
- 1 (15 oz can) tomato sauce
- ½ cup chicken broth
- 2 tablespoons white sugar
- ½ cup chopped fresh basil
- 1 teaspoon fennel seeds
- 1 teaspoon ground oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup + 2 tablespoons chopped fresh parsley (divided)
- 1 pound lasagna noodles
- 30 ounces ricotta cheese
- 1 large egg
- ⅛ teaspoon ground nutmeg
- 1 pound deli sliced mozzarella cheese
- 1 cup freshly grated Parmesan cheese
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