Beef Cacciatore

Name: Beef Cacciatore
Ingredients: 1 beef Chuck Steak, cut 1 inch thick (about 2 pounds); 4 teaspoons vegetable or olive oil; 1/4 teaspoon salt; 1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley); 2 cups prepared red wine pasta sauce or marinara sauce; 3/4 cup water; 8 ounces button mushrooms, cut in half (cut into quarters if large); Salt and pepper; Hot cooked pasta (optional)

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A traditional hunter's-style stew, this cacciatore is made with fork-tender beef Blade Chuck Steak Boneless, vegetables and a red sauce. Click here for the recipe.

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Ingredients

1 beef Chuck Steak, cut 1 inch thick (about 2 pounds)
4 teaspoons vegetable or olive oil
1/4 teaspoon salt
1 package (12 ounces) frozen vegetable seasoning blend (such as onion, bell pepper, celery, parsley)
2 cups prepared red wine pasta sauce or marinara sauce
3/4 cup water
8 ounces button mushrooms, cut in half (cut into quarters if large)
Salt and pepper
Hot cooked pasta (optional)