Alaska Crab, Spinach, & Artichoke Flat Bread Bake Recipe | FishEx Seafoods

Ingredients

• 1 prepared Pizza Crust (Boboli-style, 12-inch)
• 1-1/2 cups prepared Spinach-Artichoke-Parmesan Dip
• 1/3 cup chopped Red Onion
• 1/2 lb Alaska Crab (King, Snow, or Dungeness)
• 1/2 cup sliced pickled Jalapeños, drained
• 2 cups shredded Four-Cheese or Italian-style Cheese Blend