Rich & Creamy Crab and Artichoke Quiche Recipe - Paula Deen

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup onion chopped
• 1 stalk celery
• 3/4 cup marinated artichokes
• 4 eggs
• 1 cup heavy cream
• 1 teaspoon bottled hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• Freshly ground black pepper
• 4 ounces cream cheese
• 1 9- to 10-inch prepared single piecrust
• 1/4 cup shredded Parmesan cheese
• 6 ounces Flaked