Ayesha Curry's Mango Lemonade Recipe
Ayesha Curry's Mango Lemonade 1 Honey mango, peeled, pitted, and chopped (about 1 1/2 cups) 3/4 cup sugar 4 cups water 1 cup freshly squeezed lemon
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Mixing bowl
- Spoon
- Pitcher
Ingredients
- 1 Honey mango, peeled, pitted, and chopped (about 1 1/2 cups)
- 4 cups water
- 1 tsp bitters, such as Angostura
- 3/4 cup sugar
- 1 cup freshly squeezed lemon juice
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