Ingredients
- 10 cabbage leaves, thick part of the vein removed
- 25 ml olive oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 500 g beef mince (you can sub pork mince)
- 2 teaspoon dried parsley
- 2 teaspoon paprika
- 125 g cream cheese
- 1 tablespoon tomato paste
- 500 g cauliflower rice, cooked (I cook mine from frozen in the microwave for 15 minutes) or 500 g cooked, cooled white or basmati rice
- 75 g crumbled feta cheese
- salt and pepper to taste
- ½ can chopped tomatoes mixed with 75 ml cream
- grated cheese
- Eenskottel - All in one dish
- Maalvleis - Mince
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