KIMBERLY’S CABBAGE ROLLS

Ingredients

• 1 large head of Cabbage
• 1 tbsp Olive oil
• 1 medium Onion, diced
• 3 stalks Celery, diced
• 1 Red Bell Pepper, diced
• 4 cloves Garlic, diced
• 2 tbsp Tomato Paste
• 1 Pack Lion's Mane Mushroom Crumble
• 1 Pack Soy-Free Tofu (cubed)
• 1 tsp dried Thyme
• 1 tsp dried Oregano
• ½ tsp Smoked Paprika
• 1 tbsp Balsamic Vinegar
• ¼ cup Parsley, diced
• 1 ¼ cup cooked Rice
• 1 jar Tomato Sauce (28 oz)
• Pepper
• Salt
• Add cooked rice and parsley to the filling and stir to combine. Taste and adjust seasoning if needed
• Preheat oven to 350
• Pour 1/2 cup tomato sauce into the bottom of a baking dish Sprinkle some of the finely cut cabbage. Place the cabbage rolls seam side down into baking dish, packing rolls as tight as possible
• Spoon remaining sauce over cabbage rolls, bake covered 45-60 min