Chinese Minced Chicken In Lettuce Wrap
8 oz. boneless chicken breast, minced 1 egg white 1 tsp. cornstarch 1/8 tsp. salt Place chicken in bowl. In separate bowl, beat egg white until foamy. Add the e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycreekvineyards.com.
Cooking tools:
- Saute pan
- Wok
- Wooden spoon
- Slotted spoon
- Colander
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 8 oz. boneless chicken breast, minced
- 1 egg white
- 1 tsp. cornstarch
- 1/8 tsp. salt
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. mirin
- 1 Tbsp. sugar
- ½ tsp. ground white pepper
- Vegetable oil
- 1 cup finely diced celery
- ¾ cup minced scallions, white and green part
- ½ cup diced carrot
- ½ tsp. minced fresh ginger
- 1 tsp. dark sesame oil
- 2 tsp. hoisin sauce or plum sauce
- 8 whole iceberg or Bibb lettuce leaves
- 2 Tbsp. lightly toasted walnuts, finely chopped**(optional)
- Handful of fresh cilantro
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