Chinese Chicken Lettuce Wraps

Name: Chinese Chicken Lettuce Wraps
Total time: 30 min
Ingredients: 500 g boneless skinless chicken thighs (cut into 1” pieces); 2 teaspoons shaoxing rice wine (or dry sherry); 1 tablespoon light soy sauce; 1 tablespoon toasted sesame oil; 2 teaspoons cornflour; 3 tablespoons oyster sauce; 1 tablespoon shaoxing rice wine (or dry sherry); 2 teaspoons light soy sauce; 2 teaspoons toasted sesame oil; 1/2 teaspoon sugar; large pinch red chilli flakes; 2 tablespoons vegetable oil; 2 celery stalks (cut into thick slices ); 150-200g shiitake mushrooms (stemmed and sliced thin); 1 small tin water chestnuts; 3 garlic cloves (grated); 3 to 4 spring onions (white parts finely chopped & green parts sliced thin for serving); 1 large head butterhead lettuce (washed, dried & leaves separated and left whole); Hoisin sauce (to serve); Roasted peanuts (to serve)

www.loveandcook.co.uk

Light and flavorful Chinese Chicken Lettuce Wraps with moist chicken thighs, crunchy vegetables, and a kick of Sriracha—perfect for a quick, easy dinner.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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Ingredients

500 g boneless skinless chicken thighs (cut into 1” pieces)
2 teaspoons shaoxing rice wine (or dry sherry)
1 tablespoon light soy sauce
1 tablespoon toasted sesame oil
2 teaspoons cornflour
3 tablespoons oyster sauce
1 tablespoon shaoxing rice wine (or dry sherry)
2 teaspoons light soy sauce
2 teaspoons toasted sesame oil
1/2 teaspoon sugar
large pinch red chilli flakes
2 tablespoons vegetable oil
2 celery stalks (cut into thick slices )
150-200g shiitake mushrooms (stemmed and sliced thin)
1 small tin water chestnuts
3 garlic cloves (grated)
3 to 4 spring onions (white parts finely chopped & green parts sliced thin for serving)
1 large head butterhead lettuce (washed, dried & leaves separated and left whole)
Hoisin sauce (to serve)
Roasted peanuts (to serve)