Veggie-Fresh Tortellini Bake | Command Cooking
Veggies aren't everyone's favorite, but can't we all agree that they taste so much better when they're fresh from the garden?! We think so. Veggie-Fresh Tortellini Bake showcases some of the best and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (10-ounce) package refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 small zucchini, diced
- 1 yellow squash, diced
- 1 onion, diced
- 1 sweet red pepper, diced
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup part-skim mozzarella cheese, shredded
- 1 cup half-and-half cream
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