Tortellini with Vegetables Recipe

Ingredients

• 12 oz Cheese tortellini (fresh or frozen)
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 3 Garlic cloves, minced
• 1 1/2 cups Cherry tomatoes, halved
• 1 medium Zucchini, diced
• 1 Bell pepper (any color), diced
• 2 cups Spinach, fresh
• 1/2 cup Parmesan cheese, grated
• 1 tsp Salt
• 1/4 tsp Black pepper, freshly ground
• 1/4 tsp Red pepper flakes (optional)
• 2 tbsp Fresh basil leaves (optional garnish)