Miso Peanut Chicken Bowls

Name: Miso Peanut Chicken Bowls
Ingredients: ▢ 1.5 lb boneless, skinless chicken thighs or breast, cut into bite sized pieces; ▢ 3 tbsp natural peanut butter; ▢ 2 tbsp tamari; ▢ 2 tbsp lime juice; ▢ 2 cloves garlic, finely minced or grated; ▢ 2 tsp grated fresh ginger; ▢ 1 tbsp sesame oil; ▢ 1/2 cup natural peanut butter; ▢ 2 tbsp white miso paste; ▢ 2 cloves garlic roughly chopped; ▢ 1 tsp grated fresh ginger; ▢ 1.5 tbsp tamari; ▢ 1 tbsp fresh lime juice; ▢ 2 tbsp rice vinegar; ▢ 1 tbsp maple syrup (optional); ▢ 1/8 tsp red peper flakes (optional); ▢ 4-6 tbsp water, to thin; ▢ 4 cups cooked rice; ▢ 2 cups shredded red cabbage; ▢ 1 bell pepper, sliced or diced; ▢ 2 carrots, shredded or cut into matchsticks; ▢ Garnish: chopped cilantro, chopped peanuts or cashews, fresh lime

www.emilynutrition.ca

These healthy Miso Peanut Chicken Bowls are packed with tender, marinated chicken, rice, crisp veggies and a delicious creamy peanut sauce.

View full recipe on www.emilynutrition.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilynutrition.ca.

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Ingredients

▢ 1.5 lb boneless, skinless chicken thighs or breast, cut into bite sized pieces
▢ 3 tbsp natural peanut butter
▢ 2 tbsp tamari
▢ 2 tbsp lime juice
▢ 2 cloves garlic, finely minced or grated
▢ 2 tsp grated fresh ginger
▢ 1 tbsp sesame oil
▢ 1/2 cup natural peanut butter
▢ 2 tbsp white miso paste
▢ 2 cloves garlic roughly chopped
▢ 1 tsp grated fresh ginger
▢ 1.5 tbsp tamari
▢ 1 tbsp fresh lime juice
▢ 2 tbsp rice vinegar
▢ 1 tbsp maple syrup (optional)
▢ 1/8 tsp red peper flakes (optional)
▢ 4-6 tbsp water, to thin
▢ 4 cups cooked rice
▢ 2 cups shredded red cabbage
▢ 1 bell pepper, sliced or diced
▢ 2 carrots, shredded or cut into matchsticks
▢ Garnish: chopped cilantro, chopped peanuts or cashews, fresh lime