Braised Chicken Sausage with Apples and Onions
Bring Oktoberfest to the comfort of your own home with this simple beer-braised sausage recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons butter
- 2 onions, sliced
- 2 Granny Smith apples, peeled and sliced
- 1 (12-ounce) can of your favorite beer (for best flavor, avoid hoppy and/or malty beer)
- 1 package Applegate Organics® Chicken & Apple Sausage
- Salt
- pepper
- Chopped chives or parsley, for garnish
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