Oktoberfest Sausage Casserole
Recipes Oktoberfest Sausage Casserole This comforting casserole celebrates the flavours of Germany during Oktoberfest.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
Ingredients
- 1 package Johnsonville Original Recipe Bratwurst Sausages
- 2 tbsp unsalted butter
- 1 medium yellow onion, sliced
- 1 Granny Smith apple, cored and wedged
- 4 cups red skinned potatoes, unpeeled and cubed
- 3 cups sauerkraut
- 2 cups chicken broth
- 1 tsp caraway seed
- 3/4 cup beer of choice
- salt
- pepper
- 1/4 cups scallions, sliced (white and green parts)
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