Danish Jukelage (Danish Fruit Bread)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1 package yeast (¼ oz)
- ¼ cup warm water (110-115 degrees)
- 4 cups flour
- 1 tsp salt
- ½ cup sugar
- ⅓ cup raisins
- 2 Tbsp Piquant Post Orange Cardamom
- 1 cup warm milk
- ¼ cup butter, softened
- 2 eggs, beaten
- 1 egg white
- 2 Tbsp water
- Slivered almonds (optional)
- ½ tsp cinnamon
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