Danish Julekage Recipe: How to Make It

Name: Danish Julekage Recipe: How to Make It
Total time: 80 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/4 cup warm water (110° to 115°); 2 cups warm milk (110° to 115°); 1 cup sugar; 1/2 cup butter, softened; 1 tablespoon shortening; 2 teaspoons salt; 1 teaspoon ground cardamom; 3 eggs, beaten; 8-1/2 to 9 cups all-purpose flour; 1 cup raisins; 1 cup chopped candied fruit; FILLING:; 2 tablespoons butter, melted; 1/4 cup sugar; TOPPING:; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cardamom; 2 tablespoons cold butter

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Cardamom and lots of fruit enliven this unique holiday bread. The recipe was handed down from my grandmother, who came to the United States from Denmark when she was 16 years old.

Keywords

julekage

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