Cibassa Sausage - Ostrich Oasis

Cibassa Sausage - Ostrich Oasis

ostrichoasis.ae

Discover how to perfectly cook ostrich sausages in this simple recipe, ensuring even browning and a delicious texture every time.

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Ingredients

  • 1 700g/70% Ostrich Meat (lean, minced)
  • 1 200g/70% Beef or Lamb Fat (halal-certified)
  • 1 100 g ( 70g water 30g vinegar) / 10% Crushed Ice/Chilled Water
  • 1 20g / 2% Salt
  • 1 5g / 0.5% Garlic (minced or powder)
  • 1 2g / 0.2% Black Pepper (ground)
  • 1 3g / 0.3% Paprika (sweet or smoked)
  • 1 1g / 0.1% Marjoram (dried)
  • 1 1g / 0.1% Nutmeg (ground)
  • 1 1g / 0.1% MSG
  • 1 5g / 0.5% Sugar

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